Thursday, October 3, 2013

Mashed Sweet Potatoes with Crème Fraîche

These are too good. Admittedly not the healthiest, but oh so yummy. They can be a side dish or even a dessert. This recipe is for a single serving, but can easily be doubled, etc.

1 large sweet potato
1 tablespoon earth balance buttery spread
2 tablespoons crème fraîche
1/4 teaspoon cinnamon
1 teaspoon maple syrup

Bake sweet potato at 350 degrees for 50-55 minutes or until soft. Let cool enough so that you can remove the peel without burning yourself. Mash with potato masher or fork (or if you're making a larger batch and wanted it to be fluffy, break out the electric mixer!) Add earth balance, stir to melt. Mix in remaining ingredients and enjoy!

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