Hot Ginger Pear Cider
20 ounces organic pear juice or cider (I used R. W. Knudsen which only has juice from raw pears and absorbic acid)
1-2" fresh ginger root, grated
3 tablespoons ginger juice (or to taste, I like mine on the spicy side)
1/2 teaspoon cinnamon
splash of lemon juice (optional)
In a medium sauce pan, combine all ingredients and simmer on low for 20 minutes. Strain out ginger chunks if desired and serve. Enjoy!