Tuesday, March 3, 2015

Vegan Lavender Honey Cheesecake Milkshake

You guys...I know I've said this about other recipes, but this is seriously amazing. Like, I-had-seconds-and-still-wanted-more amazing. I highly recommend giving it a try!

2 frozen bananas
1/3 cup frozen blackberries or blueberries, I used some of each
1/3 cup cashews
1 tablespoon lemon juice
11 ounces full fat coconut milk
1 tablespoon honey (or to taste)
1/2 teaspoon dried lavender flowers

Blend cashews, coconut milk, and lemon juice until smooth. Add remaining ingredients and continue blending until creamy. 

1 comment: